Eat, Drink, Meet & Party

January offer -10% discount on food on our a la carte menu(offer valid monday to thursday)

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea

Mixed Olives

with feta cheese, balsamic vinegar with olive oil

Honey Glazed Chorizo

cooked with onions and peppers

Pita Chips with Halloumi

oven baked pita served with halloumi

Chef ’s Soup of the Day - With warm crusty bread

£4.95

Chef ’s Pate - Served with salad garnish, onion chutney and toasted bread

£5.95

Beetroot, Feta and Walnut Salad - Mixed salad leaves with honey walnut dressing

£5.50

Spicy Mozzarella Sticks - Served with spicy marinara sauce

£5.25

Sea Bass, Ginger and Lime Fish Cake - with creamy garlic sauce and salad garnish

£6.50

Baked Queenie Scallops

Lightly cooked scallops served with a lemon wedge, pea puree and warm bread

£6.75

Garlic Mushrooms

Creamy mushrooms cooked with herb and garlic butter served on crusty bread

£5.25

Smoked Salmon with Cream Cheese

On toasted brown bloomer with chives

£5.85

Camembert

Served with home-made raspberry jam flavoured with cayenne pepper and toasted bread

£9.95

Nachos - Topped with guacamole, sour cream, melted cheese and jalapeño

£7.95

The Landlords Seafood Platter

Breaded prawns, fish cakes, blachbait, weald smoked salmon, Mediterranean seafood cocktail, served with Thai sweet chilli sauce

£14.75

Roasted vegetable salads

Roasted vegetables with onion and garlic, capers, paprika and lemon juice. (Vegan, dairy free, vegetarian, gluten free)

£8.95

Provençal Chicken and bacon

With crispy leaves, capers and Dijon mustard dressing

£10.50

Smoked Salmon & Prawn Salad

Plenty of seasoned crispy leaves, warm new potatoes and Marie Rose sauce

£11.75

All served with Garlic Bread

Penne Pasta Carbonara

A rich white wine and creamy sauce with tender pieces of gammon

£9.50

Penne Beef Bolognese

Tender minced beef in a rich tomato sauce

£9.50

Penne Pasta Ratatouille

Tender Mediterranean vegetables in a rich tomato sauce

£9.50

Roasted Lamb Rump

With herbs, new potatoes and red wine reduction jus and seasonal vegetables

£16.50

Fish du Jour

Ratatouille, new potatoes drizzled with garlic butter and parsley sauce

£13.95

Jumbo Fish and Chips

Beer battered cod with garden or mushy peas and chunky chips

£11.95

Old English Sausages

Creamy mash, caramelised onion gravy and garden peas

£10.95

Home-made Curry of the Day

Served with rice, poppadom and naan bread

£12.50

Braised Derbyshire Pork Belly

With caramelised apple & mustard sauce, creamy mashed potatoes and honey roasted veg

£12.95

Pie of the Day

Home-made pie served with seasonal vegetables, creamy mash or chips and gravy

£11.50

Chicken Wrapped in Parma Ham

Stuffed chicken with herbs and wrapped with parma ham. Served with rich tomato sauce with garlic, black olives and capers

£12.50

Home-Made Vegetable Lasagne

Served with garlic bread

£9.50

All our steaks are dry aged for 28 days and seasoned with our signature seasoning.

Served with a slow roasted tomato, mushrooms, peas and chunky chips

Maycock’s 8oz Rump steak £15.75

Maycock’s 8oz Sirloin Steak £18.50

Add: Breaded scampi • BBQ chicken wings • Onion rings • Creamy garlic mushrooms

£3.00 each

Add peppercorn sauce or Diane sauce

£2.50 each

10oz Gammon

Topped with fried egg, garden peas and chunky chips

£11.95

Grilled Cajun Chicken

Cajun spiced chicken breast served with coleslaw and chunky chips. Upgrade to sweet potato fries for £1

£11.50

Tavern Beef Burger

100% Beef burger topped with bacon, cheddar and lettuce on flour bap, served with chunky chips and coleslaw

£10.95

Breaded Chicken Burger

Served on a flour bap, topped with cheddar and lettuce with chunky chips and coleslaw

£10.95

Fish Burger

Topped with lettuce, tomato and capers on flour bap, served with chunky chips and coleslaw

£10.50

Sweet Potato Burger

on a flour bap with crispy lettuce, tomato and chunky chips

£9.95

Double up any burger for £3

Choose sauces from • BBQ • Tomato Relish • Mayonnaise

Beer Battered Onion Rings

£3.50

Seasonal Vegetables

£3.50

Chunky Chips

£3.50

Garlic Bread

£3.50

Side Mix or Green Salad

£3.50

Sweet Potato Fries

£3.50

Coleslaw

£3.50

Spiced Tomato & Roasted Red Pepper Soup (VGF)

Served with warm granary bread

Duck & Orange Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney

Mixed Olives (GF)

Served with feta cheese & sundried tomatoes with wedge of bloomer bread & oil

Garlic Mushrooms (VGF)

Served with toasted garlic bread

Traditional Roast Turkey

Served with sausage meat stuffing, pigs in blankets, roast potatoes & seasonal veg

Roast Beef

Served with red wine & rosemary jus, yorkshire pudding, roast potatoes and veg

Homemade Nut Roast (V)

Served with roasted potatoes & seasonal veg and yorkshire pudding

Homemade Fish Pie Topped with Creamy Mash (VGF)

Served with roast potatoes & seasonal veg

Individual Christmas Pudding (V)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Festive Mess (VGF)

Christmas pudding, ice cream winter berries and brandy sauce

Apple Crumble(V)

Topped with vanilla ice cream or custard

Spiced Roasted Parsnip Soup (V GF)

Served with warm granary bread

Homemade Smoked Mackeral Pate (GF)

Served with toasted bloomer bread & caramelised red onion chutney (GF)

Ham Hock and Black Budding Terriene (GF)

Served with sundried tomatoes with wedge of bloomer bread

Prawn & Salmon Salad (GF)

Served with marie rose sauce, bread & butter

Traditional Roast Turkey (GF)

Served with sausage meat stuffing, pigs in blankets, roasted potatoes & seasonal veg

Roast Brisket of Beef with Roasted Vegetables (GF)

Served with red wine & rosemary jus, yorkshire pudding, roasted potatoes

Mushroom, Cranberrie, Brie & Hazelnut Wellington (V)

Served with roasted potatoes & seasonal veg

Pan Fried Salmon with Homemade Salsa (GF)

Served with roasted new potatoes & seasonal veg

Individual Christmas Pudding (VGF)

Served with brandy sauce

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce & served with cream

Prosecco & Raspberry Cheesecake (V)

Light vanilla cheesecake infused raspberry compote, topped with white chocolate ganache & raspberry crumb

Warm Sticky Toffee Pudding (V)

Topped with vanilla ice cream or custard Coffee & Mince Pie

Glass of Prosecco or Orange Juice on arrival

Roasted Red Pepper & Tomato Soup (VGF)

With mini loaf and butter

Fig and Parma Ham (GF)

With crispy leaf, caramalised shallots & honey drizzle

Chicken Liver Pate (GF)

With char-grilled bloomer bread, red onion marmalade

King Prawn & Avocado Salad (GF)

With crispy leaf and marie rose sauce

Goats Cheese and Red Onion Bruschetta (VGF)

Lemon Sorbet in Champagne or not? (VGF)

Roasted Lamb Shank(GF)

With red wine & cranberry jus, caramalised shallots, creamy mash and roasted veg

Turkey Crown (GF)

With roast & mash potato, seasonal vegetables, pigs in blanket, sausage and cranberry stuffing topped with meaty gravy

Rib of Beef Slow Roasted in Red Wine & Rosemary (GF)

Served with roast and mash potato, braised red cabbage & seasonal veg

Wild Mushroom & Port Filled Brioche (VGF)

With caramelised shallots, seasonal veg and roasted potatoes

Honey & Orange Roast Sea Bass (GF)

With puy lentils, new potato & water cress

Individual Christmas pudding (GF)

Served with brandy sauce

Festive Mess (GF)

With christmas pudding, ice cream, winter berries & brandy cream

Raspberry & White Chocolate Roulade (GF)

Rolled meringue filled with fresh cream, raspberry jam & white chocolate

Belgian Chocolate Melting Pudding (V)

Chocolate sponge pudding filled with chocolate sauce and served with cream

Tavern Cheese Board (VGF)

Selection of cheeses and crackers with onion relish and grapes

Mince Pie to Finish

Freshly ground coffee or pot of Tea